Baked chicken biryani Subsequent to seeing this on one of the eatery menus, I figured I will have a go at setting up this roasted chicken biryani. In cafés, presently a-days, we get all assortments of biryani - Mughal and Tandoori style - both with chicken and tiger prawns. Planning of these are something very similar and just the flavors contrast. It depends on you whether you need to make a truly zesty or less hot biryani. I have utilized instant chicken baked masala to marinate chicken among different flavors. Assuming you need, you can utilize chicken tikka masala powder too rather than baked chicken masala. We need to begin with cooking roasted chicken and afterward cook the sauce and the rice. The way of cooking the biryani is same as different ones however the marination and flavors utilized are unique. I have cooked this in pakki biryani style. You can definitely relax assuming you are feeling the loss of certain flavors - simply utilize anything that flavors you have accessib
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